Check what the wood's actually treated with, before you grow a thing in it
This is the one that matters most if you're growing food. Tanalised and pressure-treated wood worry edible growers for good reason; Timbac is non-toxic and safe around herbs, salads, pets and children from day one.
If you're growing anything you'll eat, start here, because it's the worry that keeps people up at night. You chose wood because it felt natural, and now you're not sure what's been sprayed on it. As one gardener asked, plainly, "is it safe to grow an edible plant in it? It doesn't say what the wood has been treated with." Another had already worked out the trap: "either get toxins from whatever the wood is sprayed with or toxins from whatever I line the wood with."
And the treatment isn't always subtle. A reviewer of a cheap import warned: "what they treat it with really stinks, so leave it outside when built to get rid of the smell." If you can smell it, it's coming off the wood and into the air around your plants.
So check what it's actually treated with, and whether it's safe for soil and edibles from the day it arrives. The Sussex is treated with Timbac, our own non-toxic, water-and-wax treatment. It is not tanalised and not pressure-treated, which are the things people worry about leaching into food. It's safe around edibles, pets, soil and children from day one, with nothing to air off. If you grow anything you'll eat, this is the check that decides it.
The Sussex
- Timbac, non-toxic water-and-wax
- Safe for edibles, pets, kids & soil from day one
- Not tanalised, not pressure-treated
- No smell to air off
Typical cheap planter
- Tanalised or pressure-treated
- "Really stinks" off the wood
- Chemicals can leach into the soil
- A toxin worry either way



